The 12 Best Restaurants in Saint-Tropez: 2025 Complete Guide
Saint-Tropez instantly evokes images of radiant sunshine, majestic yachts, and the glamour of the French Riviera. This small fishing village which is now an international destination, hides a priceless treasure: its gastronomy.
This ultimate guide to the 12 best restaurants in Saint-Tropez France reveals the must-visit addresses that have made the culinary reputation of this pearl of the French Riviera. From Michelin-starred haute cuisine to relaxed beachside addresses and authentic nuggets frequented by local connoisseurs, here’s a complete rundown of the restaurants that deserve your attention.
The best gastronomic restaurants in Saint Tropez
Saint-Tropez is home to some of the most prestigious restaurants on the Côte d’Azur. Creative cuisine, daring combinations of flavours and excellent service make these restaurants exceptional places. Set either by the sea or nestled in lush greenery, these Michelin-starred chefs showcase the very best of French culinary savoir-faire through refined, elegant experiences rooted in Mediterranean terroir.
La Vague d’Or – Excellence at its peak
Adress : Plage de la Bouillabaisse, 83990 Saint-Tropez
Speciality : Exceptional land and sea cuisine
Booking : Essential – several months in advance
Price Range: €€€€ (starting at €350 per person)
Dining at La Vague d’Or is one of the most transcendent gastronomic experiences on the French Riviera. Located within the Cheval Blanc Saint-Tropez palace, designed by Jean Michel Wilmotte, this three-Michelin-star restaurant (also rated 5 Toques by Gault & Millau) is often considered the best restaurant in Saint-Tropez. Chef Arnaud Donckele brings out the finest in Provençal ingredients.
The terrace, lined with umbrella pines, offers a breathtaking view over the Gulf of Saint-Tropez, providing a lush setting for signature dishes such as the “Chopin de liche grillé à l’âtre façon Victor Petit.” This dish reflects the chef’s philosophy: excellence without ostentation and absolute respect for the product.
La Voile – Discreet Michelin-Starred elegance on the Riviera
Address : Chemin de la Quessine, 83350 Ramatuelle
Specialty : Light and refined Mediterranean gastronomy
Booking : Strongly recommended, 1 to 2 months in advance
Price Range : €€€€ (starting at €250 per person)
Far from the hustle and bustle of the port, La Voile shines with two Michelin stars in the sumptuous setting of La Réserve Ramatuelle. Chef Éric Canino orchestrates a culinary symphony where lightness and intensity meet with finesse.
The tasting menus showcase his creativity: delicately spiced tuna, ultra-fresh langoustine with caviar, and a surprising pairing of Bresse chicken and lobster. A fully plant-based menu demonstrates that the absence of animal protein doesn’t detract from gastronomic excellence.
The panoramic view of the Mediterranean from the terrace completes this multisensory experience, where each bite celebrates Mediterranean refinement.
Colette – The Contemporary Star
Address: 151 Route des Salins, 83990 Saint-Tropez
Specialty: Contemporary cuisine with a plant-forward focus
Note: Open for dinner only
Price Range: €€€ (starting at €180 per person)
Within the design setting of Hôtel Sezz, chef Philippe Colinet has created with Colette a restaurant that reinvents Saint-Tropez gastronomy with a modern approach. Its Michelin star shines in one of the wildest and most preserved parts of the peninsula. With a minimalist and plant-driven philosophy, Colette is considered the best restaurant in Saint-Tropez for those looking to explore beyond the beaten path.
What sets Colette apart is its refined and vegetable-centric approach, never compromising on flavour intensity. Each dish is both visually stunning and delicious, where technique serves one purpose: to highlight flavour and emotion.
The restaurant welcomes a limited number of guests each evening, allowing for a highly personalised experience where every detail contributes to a moment of excellence. This discreet address truly deserves the attention of innovative cuisine lovers.
The best mediterranean restaurants in Saint-Tropez
Would you like to enjoy sun-drenched, flavoursome cuisine in an exceptional setting? In Saint-Tropez you’ve come to the right place: from confidential addresses to local institutions, the town is bursting with restaurants where the flavours of the south are expressed with elegance, authenticity and creativity.
La Mandarine : A journey to the heart of mediterranean cuisine
Address: Town centre of Saint-Tropez
Specialty: Creative Mediterranean cuisine
Booking: Recommended, especially in high season
Price Range: €€–€€€ (€80–150 per person)
We are proud to present our restaurant, La Mandarine, located in the heart of a charming hotel in the centre of Saint-Tropez. Our restaurant embodies our passion for authentic Mediterranean gastronomy: fresh produce sublimated with creativity and respect for local culinary traditions. This is one of the best restaurants in Saint Tropez, where Provençal culinary tradition meets contemporary creativity.
Our shaded terrace provides an oasis of calm in the immediate vicinity of the bustling port of Saint Tropez. This contrast defines the experience at La Mandarine: savouring exceptional cuisine in a serene setting where time seems to stand still, with each guest welcomed as a privileged guest.
The cuisine at La Mandarine is distinguished by its rigorous selection of the finest local produce: freshly caught fish prepared with delicacy, sun-kissed vegetables enhanced by aromatic herbs, and local olive oil adding its fruity notes. Each dish tells the story of our rich and generous terroir, which we share with passion.
Chez Camille – The essence of provençal authenticity
Address: Place des Remparts, 83990 Saint-Tropez
Specialty: Traditional Mediterranean cuisine
Booking: Recommended, especially in the evening
Price Range: €€–€€€ (€70–120 per person)
Chez Camille is a restaurant set in an old mansion that gives it a special authentic charm. Set in an old house with authentic charm, this restaurant represents the very essence of traditional Provencal cuisine served with passion and respect for the produce.
The emblematic dishes of the region reach their purest expression here: the bouillabaisse, prepared according to a recipe handed down from generation to generation, offers a symphony of perfectly balanced maritime flavours. The small stuffed dishes, bursting with local flavours, illustrate the richness of the local culinary heritage with remarkable accuracy.
What sets Chez Camille apart is its ability to offer authentic, generous Provençal cuisine, in perfect harmony with the warm, friendly atmosphere that characterises the establishment.
Le Café – The Boho-Chic spirit of Saint-Tropez
Address: Place des Lices, 83990 Saint-Tropez
Specialty: Revisited French classics
Booking: Recommended for dinner, walk-ins possible off-season
Price Range: €€ (€60–100 per person)
Le Café, a Tropezian institution located on the legendary Place des Lices, deserves its place among the best restaurants in Saint-Tropez. This restaurant embodies the town’s characteristic bohemian-chic spirit, far removed from ostentatious clichés.
The Place des Lices, with its pétanque players and Provencal atmosphere, is an ideal setting for this restaurant. The Café’s nostalgic decor, authentic and warm, immediately creates a feeling of comfort.
The menu offers traditional dishes executed with precision and generosity: the crispy veal sweetbread “Grand-Mère” style is a particular highlight, as is the sole meunière with preserved lemons, which reveals the freshness of the sea produce. The homemade desserts, in particular the unmissable tarte tropézienne, are the perfect end to a meal rich in flavour.
The best restaurants on the beach in Saint Tropez
There are a number of beachside restaurants that combine gastronomy with a seaside atmosphere. These beach restaurants cultivate an art of living that combines relaxation, local produce and a festive beach club atmosphere. These are some of the best restaurants in Saint Tropez for a seaside lunch or dinner with your feet in the sand.
Gigi Ramatuelle – A festive italian experience under the pines
Address: Route de l’Épi, 83350 Ramatuelle
Specialty: Contemporary Italian cuisine
Booking: Essential in high season
Price Range: €€€ (€120–200 per person + sunbed rental)
Gigi Ramatuelle, located beneath a pine forest near the famous Pampelonne beach, is a major reference among Saint-Tropez beach restaurants. This beach house, transformed by the Paris Society group, has become a real eye-catcher.
Gigi’s main asset is that it offers a full range of facilities, including a sumptuous swimming pool, a lively pétanque court and a children’s club, creating the ideal setting for a successful day at the beach.
Italian cuisine is treated with authenticity and creativity: savoury truffle arancini, remarkably tender tuna carpaccio and vitello tonnato rival the best Italian versions. For dessert, frosted fruit and tiramisu are the perfect end to a sunny day.
Bagatelle Beach – Festive culinary excellence
Address: Route de Tahiti, Plage de Pampelonne, 83350 Ramatuelle
Specialty: High-end Mediterranean cuisine
Booking: Essential, 3 or 4 weeks in advance during summer
Price Range: €€€ (€120–200 per person + sunbed rental)
Bagatelle Beach is a restaurant on Pampelonne beach run by Rocco Seminara (former chef of the Byblos) and Manon Santini (world champion of the best dessert pizza), a duo who take their cuisine to new heights.
The truffle ravioli is an exceptional taste experience. The marinated cockles express all the iodised Mediterranean flavour, while the rib of beef and the grilled sea bass demonstrate a perfect technical mastery of cooking.
A notable advantage of Bagatelle is its dual personality: the first service offers a refined lunch in a calm atmosphere, while the second service becomes a more festive experience. The chocolate pizza, an award-winning creation by the pastry chef, is an essential gourmet conclusion.
Club Les Palmiers – Hippie chic elegance
Address: Boulevard Patch, Plage de Pampelonne, 83350 Ramatuelle
Specialty: Refined Mediterranean cuisine
Booking: Required in season
Price Range: €€€ (€100–180 per person + sunbed rental)
Club Les Palmiers epitomises the “hippie chic” spirit of Saint-Tropez, combining relaxed elegance with impeccable quality. This establishment on Pampelonne beach has developed a unique ambience where discreet luxury and a bohemian atmosphere coexist harmoniously.
The menu celebrates Mediterranean flavours with several remarkable creations: the sea bass ceviche, prepared in front of the customers, offers a perfectly balanced explosion of freshness. The fillet of beef with pepper sauce, served with a creamy purée or crispy chips, is a brilliant reinterpretation of this great classic.
The sea bream in carpaccio/ceviche and the raw lobster sublimated by a coconut-lime cream testify to a creative approach that is perfectly at home in this exceptional seaside setting
The best festive restaurants in Saint-Tropez
In Saint-Tropez, the party often starts at the table. Some establishments combine creative cuisine with a musical and festive atmosphere to make the most of the Mediterranean energy. From inspired dishes to signature cocktails, discover restaurants where the Tropezian ambience settles in as the meal progresses.
Maison Revka – Elegance in the heart of Saint-Tropez
Address: Town centre of Saint-Tropez
Specialty: Franco-Mediterranean fusion cuisine
Booking: Recommended, especially in the evening
Price Range: €€€ (€100–180 per person)
Maison Revka is the ideal place to combine refined gastronomy and a lively atmosphere in the heart of Saint-Tropez. When night falls and the town comes alive, Maison Revka is a perfect example of the Tropezian ability to create places where fine dining and a festive atmosphere naturally complement each other.
The appeal of Maison Revka lies in its sophisticated yet accessible atmosphere, where everyone can immediately find their place. The music selection, a mix of revisited classics and contemporary sounds, creates a dynamic atmosphere that evolves naturally as the evening progresses.
The cuisine offers a successful fusion of French and Mediterranean traditions, prepared exclusively with fresh local produce. The salt-crusted sea bass is exceptionally tender, while the grilled vegetables give full expression to the flavours of Provence.
Le TIGrr – Festive asian vibes in Saint-Tropez
Address: Saint-Tropez
Specialty: Asian cuisine
Booking: Recommended, essential for tables after 10 PM
Price Range: €€–€€€ (€80–150 per person)
TIGrr offers a refreshing alternative in the landscape of Saint-Tropez’s best restaurants, traditionally dominated by Mediterranean cuisine. This innovative concept combines Asian flavours with a festive atmosphere to create an original experience right from the start.
The menu offers a journey through Asia with signature creations revealing impressive technical mastery: dim sum with intense flavours, perfectly seasoned beef tataki, Thai curry with precisely measured spices. Each dish is an instant transport to the cuisines of the Far East.
At TIGrr the electric atmosphere gradually intensifies throughout the evening and creative cocktails, designed by expert mixologists, accompany this build-up, creating an environment where culinary pleasures and festive celebrations work together.
NOTO – The new festive and gourmet hotspot
Address: Saint-Tropez
Specialty: Contemporary Mediterranean cuisine
Booking: Highly recommended, especially in the evening
Price Range: €€€ (€100–180 per person)
NOTO has quickly become one of the most popular restaurants in the Tropez area.
The menu is inspired by the treasures of the Mediterranean, with dishes celebrating local produce: linguine alle vongole respects Italian tradition, while the grilled octopus, remarkably tender, is enhanced by a citrus emulsion that brings freshness and balanced acidity.
The intelligent layout of the space ensures a seamless transition between the gastronomic experience and the festive atmosphere. As the evening progresses, the lighting softens, the music gradually intensifies, and the energy of the place transforms, appealing to both discerning gastronomes and lovers of memorable evenings.
FAQ : The most frequently asked questions about the best restaurants in Saint Tropez
Which is the best fish restaurant in Saint Tropez ?
Le Girelier, on the port, is a reference for lovers of fresh fish and fish soup. For a star-studded gastronomic experience, La Vague d’Or offers exceptional cuisine with the famous “Chopin de liche grillé” by chef Arnaud Donckele.
What’s the best Asian restaurant in Saint-Tropez?
Kinugawa, on the Route des Plages, offers excellent refined Japanese cuisine in an intimate setting. For a more festive atmosphere, Le TIGrr is an excellent evening alternative.
Which is the best beach club restaurant in Saint-Tropez?
Nikki Beach, completely renovated in 2024, combines festivities and international gastronomy for a luxury beach club experience. The Gigi Ramatuelle beach club, meanwhile, offers Italian cuisine and a swimming pool under the pine trees.
How do I book the best restaurants in Saint-Tropez?
In high season, book 2 to 3 months in advance for the Michelin-starred restaurants, 3 to 4 weeks for the beach clubs, and 1 to 2 weeks for the addresses in the centre. Mention any special occasions and don’t hesitate to go through your hotel concierge to maximise your chances.
When is the best time for a gastronomic experience in Saint-Tropez?
September: the climate is mild, the chefs are available and the atmosphere is calmer. June and late August are also a good compromise between entertainment and moderate crowds. July and mid-August appeal to party lovers, while April and October reveal a quieter, more authentic Saint-Tropez.
What’s the budget for a restaurant in Saint Tropez?
Contrary to popular belief, Saint-Tropez caters for all budgets. Starred restaurants and top-of-the-range beach clubs will delight luxury lovers (€200+), while many restaurants offer refined cuisine at moderate prices (€80-150). For those on a smaller budget, there are bistros, trattorias and local markets where you can treat yourself without breaking the bank.
At the end of this culinary exploration of Saint-Tropez, one thing is clear: few destinations in the world offer such a concentration of exceptional gastronomic experiences in a small area.
Starred restaurants with avant-garde creativity, festive beaches offering refined cuisine in idyllic surroundings, authentic restaurants perpetuating the gastronomic heritage of Provence. Saint-Tropez fully deserves its title as the gastronomic capital of the Côte d’Azur.
Now that you know the best restaurants in Saint Tropez, all you have to do is plan your gourmet getaway to Saint-Tropez.
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