La Mandarine Restaurant in Saint-Tropez
At La Mandarine, indulgence is the order of the day! The irresistible charm of our boutique hotel can also be enjoyed at the table, or indeed on a sun lounger, where we invite you to sample the multitude of delicious dishes created by our chefs and their teams.
Exceptional Mediterranean Cuisine
Working alongside Executive Chef Richard Vicens, the Chef of La Mandarine draws from the terroir its finest offerings, which inspire his culinary expertise, resulting in refined cuisine with subtly Mediterranean accents. Bluefin tuna, sea bream, sea bass, octopus, and squid will delight lovers of marine flavors.
- Mediterranean cuisine
- Large terrace
- Extensive wine menu
Lobster and beef tenderloin with truffles add a classic touch, while sun-drenched peppers, tomatoes, melon and basil lend a fresh twist to salads and side dishes.
Our pastry chef Daniel Ruyer makes the desserts to order, creating wonderfully sweet indulgences such as the must-try creamy Tarte Tropézienne, accompanied by fresh fruit.
Leisurely lunches
For lunch as well as dinner, take a seat in the inner courtyard of La Mandarine, a true haven of softness where time seems to slow down.
In the shade of the parasols or beneath the magic of a starlit evening, the restaurant invites guests to enjoy generous, inspired cuisine in an elegant yet relaxed atmosphere.
An ideal setting for a sunny lunch with friends, a romantic dinner, an intimate celebration, or simply the pleasure of experiencing Saint-Tropez differently, in a peaceful and refined environment.
To perfectly complement every moment, our sommelier will guide you through a selection of prestigious vintages, iconic appellations, and hidden gems — not forgetting a few sparkling wines to add a touch of sparkle to the occasion.
At the bar,
for tapas and cocktails
With the evening just around the corner, it’s time for a glass of something special… Our tapas menu will take you on a culinary voyage with its homemade focaccia and bruschetta with figs and cured ham or steamed bao buns, to name but a few. All of which offer the perfect accompaniment to the drink of your choice, be that a cocktail, mocktail, glass of wine or champagne, or a fresh fruit juice…
Our breakfasts
La Mandarine’s sumptuous breakfasts are a thing of wonder!
In the morning, our irresistibly fragrant homemade pastries and breads are waiting just for you, as are our hot and cold dishes, all designed to get your day off to a flying start, be it poolside or in the comfort of your room.
Our room service
at any time of day
Burrata with heirloom tomatoes, a Caesar salad or club sandwich for an on-the-go snack or, for something a little more substantial, beef tenderloin, sea bass in sauce vierge or pasta dishes, all rounded off with the sweetness of a French patisserie or fresh fruit…
Whenever those little hunger pangs kick in, 7 days a week, 24 hours a day, our room service menu is there to satisfy your every need and desire!
The quintessence of French gastronomy just for you
Because tantalising your taste buds is our passion, our chef will be only too glad to respond to any personalised request you might have*. Whether it’s for a birthday, a wedding proposal, a special occasion, or simply a favourite dish you’ve been craving and would like to savour on the shores of the Mediterranean, we’ll be all too happy to help you create a moment to remember.
*To be requested at least 24 hours in advance
