Hotel La Mandarine Hotel Saint Tropez

Restaurant Les Buscatelles Saint-Tropez

Having adopted the shapes and colours of Southern French villages, La Mandarine can be counted as an integral part of timeless Provence. This also applies to the hotel restaurant "Les Buscatelles", whose name is reminiscent of an fragrance, a recipe and the cuisine signed Thomas Young, who is also the Chef at Le Palace des Neiges in Courchevel, garners all the flavours of the region's best: freshly-angled fish, lamb, Bell pepper, thyme, garlic, fennel, olives...

With a setting in tune with the fare. The terrace opens out onto the "square", an astonishing spot for intimacy under the stars. Or the terrace at the Bora Bora restaurant on the hotel's private beach 3km away, with the sun at its zenith, just the place to enjoy energetic dishes - grilled meat, fish, specialities a la plancha... - cuisine with a decided penchant for the sea.

Closer look
Menus & Carte Les Buscatelles
Menus & Carte Bora Bora